About Mcm Family Farm
Maple syrup was first produced on Richard’s property at RR#1 Chesterville by James McMillan around 1900. Production continued by his son, John, as well as his grandsons Glenn, Grant and Earle until the late 1940’s. At that time, with the end of sugar rationing, John and the family found that it was no longer financially viable to continue.
We are Fsc Certified.
FSC provides an assurance that the product you are buying is made from responsible sources and have been verified to meet FSC’s strict environmental and social standards.